JURADO SALAZAR, Juan. Utilization of Cocoa Husk Flour for the Production of Biodegradable Packaging in Artisan Enterprises. Revista Internacional de Investigación y Desarrollo Global, [S. l.], v. 4, n. 3, p. 15–30, 2025. DOI: 10.64041/riidg.v4i3.46. Disponível em: https://riidg.org/index.php/1/article/view/46. Acesso em: 22 nov. 2025.